Cook
Company: Rib Crib BBQ
Location: Siloam Springs
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: General Summary :
Assists Kitchen Manager in preparing food by performing the
following duties: Essential Duties & Responsibilities: Responsible
for the efficient flow of food in the kitchen while maintaining
levels of food safety and sanitation to Rib Crib standards. Washes,
peels, cuts and prepares vegetables and side items. Cleans, cuts,
prepares and smokes meats and poultry. Knows how to correctly
measure food weights and portion sizes. Carries pans, containers,
and trays of food to and from work stations, smokers and
refrigerators. Cleans work areas, equipment, and utensils,
segregates and removes garbage at shift change or when necessary,
and steam cleans or hoses garbage containers. Knowledgeable in the
use of cleaning products and how to use them safely according to
instructions. Observes safety procedures with regards to the use of
kitchen supplies and equipment both correctly and safely throughout
the shift. Demonstrates a willingness to assume any responsibility
or perform any task (“shift to assist”) regardless of nature to
demonstrate that teamwork is part of the operating culture. All
other duties as assigned. Requirements: Required Knowledge, Skills,
& Abilities : Capable of reading kitchen prep books and manuals as
required to prepare food recipes. Ability to handle multiple tasks
at once. Proficient use of restaurant equipment including but not
limited to such things as convection ovens, grills, fryers,
smokers, steam tables, microwaves, etc. Education & Experience :
Six months previous job-related experience as determined by
management. Certifications/Licenses: Food Handler’s Permit where
applicable. Physical & Mental Requirements: • Position requires the
employee to perform most of the work from a standing position for
long periods of time frequently walking, pushing, pulling, lifting,
cutting, carrying, kneeling, or stooping. • Work may occasionally
involve periods of lifting up to 30 pounds with occasional lifting
not to exceed 80 pounds.
Keywords: Rib Crib BBQ, Fort Smith , Cook, Hospitality & Tourism , Siloam Springs, Arkansas
